{"id":1358,"date":"2019-07-22T12:46:42","date_gmt":"2019-07-22T03:46:42","guid":{"rendered":"https:\/\/www.heimat-ltd.com\/cn\/?p=1358"},"modified":"2021-04-12T13:30:38","modified_gmt":"2021-04-12T04:30:38","slug":"researcg2019-igg","status":"publish","type":"post","link":"https:\/\/www.heimat-ltd.com\/cn\/information\/reports\/researcg2019-igg.html","title":{"rendered":"Enriched bovine IgG fraction prevents infections with Enterohaemorrhagic Escherichia coli O157:H7, Salmonella enterica serovar Enteritidis, and Mycobacterium avium"},"content":{"rendered":"<div class=\"details_box\">\r\n  <p>The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal &#8220;Food Science &amp; Nutrition&#8221;.<\/p>\r\n<\/div>\r\n<div class=\"details_box\">\r\n<div class=\"img_full\"><img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/cn\/wp-content\/uploads\/research2019-igg-01.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/cn\/wp-content\/uploads\/research2019-igg-02.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/cn\/wp-content\/uploads\/research2019-igg-03.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/cn\/wp-content\/uploads\/research2019-igg-04.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4\" \/>\r\n<img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/cn\/wp-content\/uploads\/research2019-igg-05.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5\" \/><\/div>\r\n<!--img_full-->\r\n\r\n<\/div>\r\n<!--details_box-->","protected":false},"excerpt":{"rendered":"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal &#8220;Food Science &#038; Nutrition&#8221;.","protected":false},"author":52,"featured_media":1380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52],"tags":[53],"class_list":["post-1358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reports","tag-our-research"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/posts\/1358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/users\/52"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/comments?post=1358"}],"version-history":[{"count":9,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/posts\/1358\/revisions"}],"predecessor-version":[{"id":1681,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/posts\/1358\/revisions\/1681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/media\/1380"}],"wp:attachment":[{"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/media?parent=1358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/categories?post=1358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/cn\/wp-json\/wp\/v2\/tags?post=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}