{"id":2033,"date":"2019-07-30T12:52:29","date_gmt":"2019-07-30T03:52:29","guid":{"rendered":"https:\/\/www.heimat-ltd.com\/th\/?p=2033"},"modified":"2021-04-08T13:17:22","modified_gmt":"2021-04-08T04:17:22","slug":"academy-2019-igg","status":"publish","type":"post","link":"https:\/\/www.heimat-ltd.com\/th\/information\/publications\/academy-2019-igg.html","title":{"rendered":"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria"},"content":{"rendered":"<div class=\"details_box\">\r\n  <p>The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal &#8220;Food Science &#038; Nutrition&#8221;.<\/p>\r\n<\/div>\r\n<div class=\"details_box\">\r\n  <div class=\"img_full\">\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/academy-2019-igg-01.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1\" \/><br \/>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/academy-2019-igg-02.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2\" \/><br \/>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/academy-2019-igg-03.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3\" \/><br \/>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/academy-2019-igg-04.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4\" \/><br \/>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/academy-2019-igg-05.jpg\" alt=\"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5\" \/>\r\n  <\/div><!--img_full-->\r\n<\/div><!--details_box-->\r\n","protected":false},"excerpt":{"rendered":"The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal \u201cFood Science &#038; Nutrition\u201d.","protected":false},"author":98,"featured_media":2035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[77],"tags":[78],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts\/2033"}],"collection":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/users\/98"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/comments?post=2033"}],"version-history":[{"count":4,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts\/2033\/revisions"}],"predecessor-version":[{"id":2141,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts\/2033\/revisions\/2141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/media\/2035"}],"wp:attachment":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/media?parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/categories?post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/tags?post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}