{"id":2150,"date":"2006-10-11T13:25:25","date_gmt":"2006-10-11T04:25:25","guid":{"rendered":"https:\/\/www.heimat-ltd.com\/th\/?p=2150"},"modified":"2021-04-08T13:29:51","modified_gmt":"2021-04-08T04:29:51","slug":"pub_2006_jmedfood_shark","status":"publish","type":"post","link":"https:\/\/www.heimat-ltd.com\/th\/information\/publications\/pub_2006_jmedfood_shark.html","title":{"rendered":"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract"},"content":{"rendered":"<div class=\"details_box\">\r\n  <p>It has been demonstrated that the blend of shark and olive oils antagonizes inhibiting the activation by the growth factor and published on the Journal of Medicinal Food.<\/p>\r\n<\/div>\r\n<div class=\"details_box\">\r\n  <div class=\"img_full\">\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_01.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P1\" \/><br>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_02.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P2\" \/><br>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_03.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P3\" \/><br>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_04.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P4\" \/><br>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_05.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P5\" \/><br>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_06.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P6\" \/><br>\r\n    <img decoding=\"async\" src=\"https:\/\/www.heimat-ltd.com\/th\/wp-content\/uploads\/pub_2006_jmedfood_shark_07.jpg\" alt=\"Inhibition of Pro-Angiogenic Factors by a Lipid-Rich Shark Extract P7\" \/>\r\n  <\/div><!--img_full-->\r\n<\/div><!--details_box-->","protected":false},"excerpt":{"rendered":"It has been demonstrated that the blend of shark and olive oils antagonizes inhibiting the activation by the growth factor and published on the Journal of Medicinal Food.","protected":false},"author":98,"featured_media":2157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[77],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts\/2150"}],"collection":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/users\/98"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/comments?post=2150"}],"version-history":[{"count":1,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts\/2150\/revisions"}],"predecessor-version":[{"id":2159,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/posts\/2150\/revisions\/2159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/media\/2157"}],"wp:attachment":[{"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/media?parent=2150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/categories?post=2150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heimat-ltd.com\/th\/wp-json\/wp\/v2\/tags?post=2150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}