งานวิจัยตีพิมพ์

The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria

The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria has been reported on the journal “Food Science & Nutrition”.

The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P1
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P2
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P3
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P4
The effectiveness of bovine IgG fraction against salmonella, O-157 and non-tuberculous mycobacteria P5
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