A Cocentrated Whey Protein derived from New Zealand cows milk standerdised to contain more than 25% immunoglobulin G (IgG). It has ben refined and concentrated of cows milk in unique process.
Shark lipid extract was mutually researched and developed by Immuno Research Ltd. and Otago University in New Zealand. This product has been our long seller for years and this new version was improved by blending with flaxseed oil. It has been reported to have antiangiogenesis effect.
(Cosmetic Ingredient) In collaborative research with a pharmaceutical university in Japan. Gripin has been proven to have the effect of increasing the natural production of sebum and also of enhancing the body's natural enzymic stimulation of hyaluronic acid biosynthesis. Gripin is a cosmetic material to produce sebum and hyaluronic acid that are the essence of natural moisturisation and to maintain and repair the skin barrier function.
Green lipped mussels are farmed in non-polluted New Zealand water. The government requires a seawater quality survey regularly to ensure the production of a safe product. The extract is freeze dried after a unique method of extraction that ensures that the bioactivity is not destroyed. There have been many studies done worldwide and which have proved that Green lipped mussel contains anti-inflammatory agents. It also contains a good nutritional balance of minerals, amino acids and protein.
Trabone is a powder concentrate of lipids and proteins derived from bovine milk that has been researched and developed by a national university in New Zealand for use in maintaining bone health. This product is helpful for reducing osteoporosis due to aging and locomotive syndrome. It will also help to maintain beauty as it inhibits the formation of wrinkles caused by a decrease collagen; an important constituent of bone.
This selected sheep placenta is obtained from sheep grown on the extensive pastures in New Zealand where plentiful rainfall and abundant sunshine hours provide rich grass. It has been milled into an ultrafine micro powder in Japan using high technology in order for it to have a good absorption rate. Additive and extender free, 100% pure powder.
High quality Deep-sea dog fish liver oil that contains a good balance of Diacylglycerol, Squalene and Omega-3 Fatty Acids. It is manufactured under strict management control for food hygiene to meet international standards "HACCP system" and every batches are tested by a New Zealand laboratory for heavy metals and pesticide residue. The same tests are repeated in Japan as double check.
Macolipin (Marine Extracted Lipid) researched and developed in New Zealand, Jointly by Otago University and Immuno Research Ltd. Its is combined with Egg Yolk Lecithin. It has been reported to inhibit angiogenesis and has now been on the market for 12 years.